YOLO
333 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. 2 cookline employees put on gloves and handled ready to eat food without first washing hands. Reviewed proper procedures and employees washed hands and put on gloves. **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons with bare hands. Reviewed proper procedures and employee washed hands and put on gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Walk in cooler 1 pound raw fish vacuum packed onsite. Per operator item vacuum packed yesterday and held in walk in overnight. See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Walk in cooler 1 pound raw fish vacuum packed onsite. Per operator item vacuum packed yesterday and held in walk in overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left to right – #4 – pickliz (58F); cheese (46F); cooked asparagus (59F). Per operator irens held in unit approximately 2 hours. No items prepped or portioned today. Observed water accumulated in bottom of unit. Operator began placing items in ice bath to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sushi area – open top – cut tomatoes – ambient cooling 1 hour at 11:50am (53-55F – Cooling) at 12:25pm 54-55F. At this rate proper ambient cooling will not occur. Operator moved items to reach in to quick chill. **Corrective Action Taken** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by rolling cart. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Sushi area hand sink. Operator replaced. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packing raw pork, raw beef, raw fish. **Warning**
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sushi area hand sink. Operator posted. **Corrected On-Site** **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked beef vacuum packed onsite- per operator vacuum packed Saturday at 5pm. Operator removed from package. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:20 AM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.