TAKEYA STEAK HOUSE
220 WILLIAMSON BLVD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -flat of raw shell eggs stored over lobster and over raw beef.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -2 droppings under prep table in back kitchen area. -15 droppings under shelving in dry food storage room. There is an exterior door separating this area from the main kitchen area. Employees are currently cleaning the area. **Corrected On-Site** **Admin Complaint**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl used to dispense cooked rice.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -reach in cooler door handles soiled.
14-05-4Basic – Cardboard used to line food-contact shelves.
24-06-4Basic – Clean pitchers stored in soiled container.
36-73-4Basic – Floor soiled/has accumulation of debris. -grease accumulated under cooking equipment. -floors under reach in coolers soiled.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire rack at cookline soiled with grease. -exterior of microwave soiled.
21-10-4Basic – Soiled dry wiping cloth in use.
36-27-5Basic – Wall soiled with accumulated mold like substance in dish washing area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.