LA GIRALDILLA HANLEY
8218 HANLEY RD · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cleaned limes with bare hands. Discuss with employee to not use bare hand contact with ready to eat foods. Employee discarded limes at time of inspection. Employee wash hands and wore gloves before cutting more limes. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked shredded beef stored inside a shopping bag in kitchen reaching cooler next to the microwave. Employee remove shopping bag and stored food in a food grade safe container. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed cucumbers, inside walking cooler. Operator relocated eggs to an approved location at time of inspection. **Corrected On-Site** **Repeat Violation**
Intermediate 8
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee at bar area wash hands at three compartment sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A written procedure for vomit and diarrhea cleanup has been provided to the operator. Operator posted sign at time of inspection. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Antonio Agramonte on 7/14/2024.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards and establishment soil. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at all handwashing sinks. Paper towels provided to all sink at time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Located at all handwashing sinks, except for sink at front line cook. Soap provided to all sinks at time of inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Hector D. on 12/12/2025.
16-28-4Intermediate – Two-compartment sink used for warewashing in dish pit area. **Repeat Violation**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards and establishment with cut marks.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two personal beverages stored on speed cart with clean plates next to front line cook. Personal beverage stored on prep table next to microwave. Operator remove all personal beverages at time of inspection to an approved location. **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. A sign has been provided to the operator. Operated postal sign at time of inspection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located at all handwashing sinks. Hand wash and sign posted to all sinks at time of inspection. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Block of ham, cheese, raw breaded shrimp, raw sausage, cooked vegetables, breaded wings, french fries, plantains and multiple other food items not covered inside kitchen reach in cooler next to the microwave. Multiple foods inside walking cooler not covered. Operator began covering some food at time of inspection. **Corrective Action Taken** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in flour bin not labeled. Located in back kitchen next to ice machine. Multiple squeeze bottle with liquid and sauces not labeled on front line cook. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 8:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.