Inspection Report

Florida DBPR Inspection Report
Warning

CRUISIN CAFE

900 MAIN ST · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateApril 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3682884
Visit number1
Inspection Visit ID13581646
DBPR license7405589

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, manager changed sanitizer bucket feeding machine, rechecked **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 47-51F loaded above recommended fill line at lowboy -raw bacon 45F in bottom of lowboy in prep area, manager stated brought in 2 hours prior, instructed employee to cook remaining product out **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -measured in ice point at 25F, advised to recalibrate ir purchase new thermometer

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above dish machine

#3Basic14-11-5

Basic – Equipment in poor repair. -lid for middle lowboy prep cooler

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -area near water heater in back

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under dry storage racks

#6Basic36-64-5

Basic – Objectionable odors in other areas of the establishment. -area near water heater/mop sink

Inspector observations synchronized from DBPR on August 12, 2026 4:44 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.