Inspection Report

Florida DBPR Inspection Report
Completed

OSTERIA CAPRI

387 CAPRI BLVD · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682892
Visit number1
Inspection Visit ID13581655
DBPR license2100493

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the kitchen chicken (44F – Cold Holding); tomato sauce (47F – Cold Holding). Per operator items have been in the cooler less than 4 hours. Operator iced items in the cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink at the entrance to the kitchen is blocked by a table. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. There are torn door gaskets on the two door cooler in front of the oven and the gasket on the walk in cooler door are torn.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the 2 white chest freezers.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. There is an ice scoop on top of the ice machine. Operator moved the ice scoop to the dishwasher station. **Corrected On-Site**

Corrected On-Site
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. There us a partially consumed employee drink inside the teach in freezer in the pizza kitchen.

Inspector observations synchronized from DBPR on August 12, 2026 5:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.