Inspection Report

Florida DBPR Inspection Report
Warning

APOGEE MAIN CLUBHOUSE

2103 SW BRIDGE RD · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3682896
Visit number1
Inspection Visit ID13581661
DBPR license5319138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-29-4

High Priority – Dish washer touched soiled dishes and then handled clean dishes without washing hands. Dish washer went to wash her hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food sausage container on cook line. Chef removed paper towel **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oatmeal 130F, sausage 78F, sausage patties 79F, pooled eggs 67F, egg whites 65F, chicken sausage 59F, pork sausage 68F, cooler was unplugged over night. All items were placed in unit approximately one hour ago. Operator plugged in unit and placed foods in walk in cooler. Cheese danish 72F, portioned butter 72F, taken out of cold holding unit approximately one hour ago. Operator will use time as a public health control. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed oyster advisory on menu during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate08B-15-4

Intermediate – Whole apples displayed for self-service not wrapped and no utensils provided in turn bistro. Operator washed and wrapped. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, and name and address of the establishment that prepared and packaged the food. Tuna salad, fruit salad , ham and cheese sandwiches, chicken salad. In self service cooler at the turn. Operator labeled during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 82F in several containers at cook line. Operator discarded water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.