Inspection Report

Florida DBPR Inspection Report
Enforcement

RESTAURANT Y PUPUSERIA LAS FLORES INC

1941 S MILITARY TRAIL R2 · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3682898
Visit number1
Inspection Visit ID13581663
DBPR license6020381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised Operator to renew license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front line glass door reach in cooler; cut cabbage (46F – Cold Holding); house made tomato sauce (52F – Cold Holding). Operator stated not prepared or portioned today, held in cooler for 2 days. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line glass door reach in cooler; cut cabbage (46F – Cold Holding); house made tomato sauce (52F – Cold Holding). Operator stated not prepared or portioned today, held in cooler for 2 days. See stop sale.

Stop Sale

Intermediate 4

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at hand wash sink. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler(s); cooked pork, cooked beef, cooked chicken, house made tomato sauce and cut cabbage not date marked. Operator stated items prepared 2 days prior. Advised Operator to date mark items.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on August 14, 2026 8:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.