OISHII SUSHI HIBACHI & CURRY
4375 SOUTHSIDE BLVD STE 4 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (81-84F – Hot Holding)m stored in warmer approximately 2hr ago but unit was turned off. Employee reheated to 172F. **Corrected On-Site**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at wait station and ware washing hand wash sink. Manager provided paper towel at wait station **Corrective Action Taken** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired with no proof of written agreement
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee J. Yang with expired certificate on 1-10-25
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored inside rice and sugar containers in dry storage area
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks stored next to hand wash sink not secured **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile near vent on cook line with stain and dust build up
14-11-5Basic – Equipment in poor repair. Walk in cooler and reach in freezer with torn gaskets **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of raw chicken stored on floor in walk in cooler
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep table and make table on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler with dust debris. Exterior fryer with grease build up Multiple reach in coolers with soiled gaskets Hood filters with grease build up **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 10:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.