Inspection Report

Florida DBPR Inspection Report
Completed

CAFE SOLEIL

11272 DESFORGES AVE · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJune 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682915
Visit number1
Inspection Visit ID13581682
DBPR license5812370

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Check temperature of cooked peppers onions 46°f turkey wrap 45°f (display cooler) stored on the top panel reach in cooler less than 4 hours recommend to quick chill, product in the freezer. **Repeat Violation**

Repeat Violation

Intermediate 2

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar, mozzarella not date marked stored inside walk in cooler. **Corrected On-Site**

Corrected On-Site
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board has white residue on the surface, recommend to replace or resurface. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed scoop laying inside ice ( bar area) **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath red cutting board.

Inspector observations synchronized from DBPR on August 11, 2026 8:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.