RIVERSIDE JOHNNY'S
115 MAIN ST · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -house made garlic sauce cooled down inside deep plastic lean container 44-49F -house made clam chowder 44-49F **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes, cheese, chowder, garlic sauce **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -blue cheese crumbles (48F-51F – Cold Holding); sliced cheese (50F – Cold Holding); raw chicken (45F – Cold Holding); sliced tomatoes (47F – Cold Holding) inside lowboy across from grill, callback inspection required next day to verify cold holding. **Warning**
Intermediate 3
31A-10-4Intermediate – Equipment drain line draining into handwash sink. -out front in server area/expo
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooling inside deep plastic containers overnight.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. -basket used to dispense French fries, advised that utensils inside bulk food containers require handles to minimize potential cross contamination
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -cardboard used to line tabletop beneath cast iron equipment. Advised that liners for shelving/equipment must be cleanable and nonabsorbant
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -cook
36-22-4Basic – Floor area(s) covered with standing water. -underneath/behind stove on cook line
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -mop sink splitter
Inspector observations synchronized from DBPR on August 13, 2026 8:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.