STICKY RICE
330 S UNIVERSITY DR · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (71F – Cooling)@2:50 since 12:00. Operator discarded the rice. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use triple sink until dishwasher is fixed. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license expired on Dec 1, 2025. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over ready to eat lemongrass and herbs and raw shrimp stored over ready to eat spring rolls in the reach in freezer by the walk in freezer. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored over ready to eat sausage and spring rolls in the lowboy under the grill with no area of separation. Operator stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (71F – Cooling)@2:50 since 12:00. Operator discarded the rice. See stop sale. **Warning**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed all sushi items not identified as raw. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Squeeze bottle containing toxic substance not labeled at the dishwashing area. As per operator, chemical is dish soap. Operator properly labeled. **Corrected On-Site** **Warning**
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured by the dishwashing area. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in the right flip top cooler in the kitchen. Operator stored properly. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed several boxes of single service items stored on the floor. Operator stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.