EDO JAPANESE STEAKHOUSE
4414 SW COLLEGE RD UNIT 310 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling food on cook line without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping hands on apron then handling food on cook line without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Tuna stored in front counter reach-in cooler wrapped in paper towels. Manager removed paper towels during inspection. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of wait station tea urn slimy. Soda gun nozzle soiled with mold-like substance. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Steel wool in hand washing sink next to three compartment sink. Manager removed steel wool during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at wait station hand washing sink. Employee provided soap during inspection. **Corrected On-Site**
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Dish machine next to kitchen ice machine.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen next to mop sink. **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky traps hanging from ceiling throughout the kitchen.
08B-38-4Basic – Food stored on floor. Cases of fish stored on walk-in freezer floor. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from cook line oven handle. Manager placed tongs on top of oven. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Cook line warmer above oven greasy. Shelf above wait station soda machine soiled with old food debris and dust. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in kitchen three compartment sink. Manager placed shrimp under running water. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers and mushrooms stored over prepped onions in walk-in cooler. Manager moved cucumbers and mushrooms below onions. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet for hand washing sink next to kitchen ice machine. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Barrels of flour on bottom shelf of prep table across from three compartment sink.
Inspector observations synchronized from DBPR on August 12, 2026 12:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.