LITTLE TOMOKA YACHT CLUB Inspection – May 15, 2026

High Priority 2

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -breading stored in sterilite container.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork and raw ground beef stored over cooked beef in reach in cooler.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled. -slicer soiled.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 6

#1Basic24-06-4

Basic – Clean knives stored in soiled rack.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -heavy accumulation of grease/food debris under fryer. -floor soiled in corner by dish machine and three compartment sink.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -flour/breading container (on bottom shelf of prep table) heavily soiled. -accumulation of food debris/grease on stovetop. -rolling cart at cookline soiled with grease/dust.

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. -reuse of sour cream and relish containers.

#5Basic33-34-4

Basic – Storage area not maintained clean and organized. -stainless steel storage shelf in back kitchen area.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine. -bottom of wall in prep area soiled.

Florida Food Watch