Inspection Report

Florida DBPR Inspection Report
Completed

MR. WINGS

1708 W FAIRFIELD DR · PENSACOLA · Escambia County · FL 32505

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683044
Visit number1
Inspection Visit ID13581867
DBPR license2706577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- Baked beans 117F. Employees placed beans on stove to reheat. Reheated 179F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near cook line.

#8Intermediate27-11-4

Intermediate – No running water at mop sink. Water turned off at mop sink.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Case of okra stored on floor in walk in cooler. Case of chicken wings stored on tray on floor in walk in cooler.

#2Basic14-36-5

Basic – Interior walk in freezer door in disrepair/has exposed insulation.

#3Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in Freezer. No lights in walk in freezer.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water at handwashing sink near walk in cooler drains on to floor no pipe.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of water. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.