Inspection Report

Florida DBPR Inspection Report
Completed

CHIVIO LINIERO

4944 10 AVE N · GREEN ACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683045
Visit number1
Inspection Visit ID13581868
DBPR license6018992

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 #10 cans tomato of paste dented to seam of can.

Stop Sale
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw steak over plantains not in commercial packaging at stainless reach in freezer. Operator stored products properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken over raw steak at flip top cooler, raw chicken over raw pork at tall white reach in freezer, both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (109F – Hot Holding) Observed in bowl in pan of steam steam table. Per operator, out of temperature for approximately 15 minutes. Operator put product in microwave to reheat to 165+F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using chlorine sanitizer but only has quaternary sanitizer test kit. Educated operator.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made 3/23 no date mark at sliding door cooler. Operator date marked product. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-01-5

Basic – Portion cup with no handle used to dispense salt. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.