HIBACHI OF SAKURA
4920 E SILVER SPRINGS BLVD STE 108 · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish mashing in dish area, 0 ppm. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over roasted eel in sushi area reach-in cooler. Manager placed salmon on bottom shelf. Raw shrimp stored over mushrooms in walk-in cooler. Manager placed raw shrimp on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee placed raw chicken on pan to place on grill then touched pan where raw chicken had been while placing onions on pan to be cooked then handled to go containers without washing hands and changing gloves. Manager had employee wash hands, change gloves and use new to go containers. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line grill: beef (46F – Cold Holding). Manager stated beef placed in cooler one hour prior to temperature being taken. Manager moved beef to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink next to walk-in cooler.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining area soda machine soiled with mold-like substance.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth and bowl stored in dish area hand washing sink. Employee removed items from hand washing sink. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish area hand washing sink, 78F.
Basic 8
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of lactaid milk stored in front counter reach-in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf above three compartment sink.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap on bottom and top of kitchen back door.
08B-38-4Basic – Food stored on floor. Shrimp and onions stored on walk-in cooler floor.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee began prepping zucchini in kitchen without washing zucchini. Manager had employee wash the remaining zucchini. **Corrective Action Taken**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf in kitchen area. Manager turned containers over. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Shrimp and onions stored in walk-in cooler. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler across from cook line grill.
Inspector observations synchronized from DBPR on August 12, 2026 12:36 AM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.