CHEDDAR'S SCRATCH KITCHEN #2176
4065 SW COLLEGE ROAD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. ROP bags of gravy stored in walk-in cooler dated 4/24.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed chicken in cook line fryer then changed gloves and placed plate of food in pass through window without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler on server side of pass through window: sour cream (48F – Cold Holding). Manager moved sour cream to reach-in freezer to reduce temperature to 41, sour cream (38F – Cold Holding). **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of lid for ice bin in bar area soiled with mold-like substance. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions stored in walk-in cooler. Manager stated onions prepared the previous morning. Manager had employee place proper date marked on onions. **Corrected On-Site**
Basic 4
16-03-4Basic – Accumulation of debris inside warewashing machine. Exterior and interior of dish machine in dish area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in dish area. Manager placed sign at hand washing sink. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line fryers greasy. Tops of condensing units for cook line reach-in coolers next to cook line fryers soiled with old food debris. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Pan of rice on rolling rack in walk-in cooler. Manager placed pan over rice. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.