RAMSHACKLE CAFE
1317 N 14 ST · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish over cooked pork. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salmon 60f, Mahi 61f, Turkey 61f, Shrimp 64f, Pork 63f, Beef patties 63f. Less than 4 hours. Advised to rapid chill. -Cut tomato 64f, Cheese 62f, Egg 60f, Pico 63f. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Panini press. -Nacho warmer. -Can opener blade. -Toaster. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter behind ice machine. **Warning**
Basic 10
36-36-4Basic – Ceiling tile missing. -Dry storage. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. -In walk in cooler. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phones on cutting board. **Corrected On-Site** **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. -Potato container in double door freezer. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Throughout kitchen. -Under all equipment. -Walk in freezer floor. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -On cook line. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease pump. -Exterior of sauce containers. -Fan to left of soda syrup boxes. -Lid to lemon container in walk in cooler. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.