High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee with gloved hands touched clothes then placed soiled dish with other soiled dishes and continued to touch clean utensil without washing hands. **Warning** – From follow-up inspection 2025-11-22: **Time Extended** – From follow-up inspection 2025-11-24: **Time Extended**

High Priority – – From initial inspection : High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee put on beard guard then put on gloves without washing hands. Manager addressed with employee. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-11-22: **Time Extended** – From follow-up inspection 2025-11-24: **Time Extended**

High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee dropped gloves on floor then picked it up and put it on and began cooking without washing hands. **Warning** – From follow-up inspection 2025-11-22: **Time Extended** – From follow-up inspection 2025-11-24: **Time Extended**