O C WHITES
118 AVENIDA MENENDEZ · ST AUGUSTINE · St. Johns County · FL 320844403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dish machines at bar and upstairs test at 0ppm. **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and not washing hands their hands afterwards. Addressed and employee washed his hands. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pooled eggs at fry station. Person in charge time stamped. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar hand washing sink used as dump sink. Person in charge cleaned out hand washing sink. **Corrective Action Taken**
Basic 9
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employees eating food in kitchen. Addressed immediately and employees discarded food and washed their hands. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clean aprons hanging from clean dish rack.
14-11-5Basic – Equipment in poor repair. Gaskets on reach in freezer are torn on 3rd floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on 3rd floor has ice buildup.
10-12-5Basic – In-use ice scoop stored not upside down on soiled surface between uses. At bar.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line; utensil in standing water. Person in charge emptied. **Corrected On-Site**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer cooler shelves on cook line have crumbs on shelves.
25-05-4Basic – Single-service articles improperly stored. On 3rd floor case on cups on floor. Person in charge picked cups up off the floor. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Calamari thawing in water. Person in charge turned on water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.