Inspection Report

Florida DBPR Inspection Report
Warning

BONITA NATIONAL POOL BAR AND GRILL

17671 BONITA NATIONAL BLVD · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateMay 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3683097
Visit number1
Inspection Visit ID13582159
DBPR license4606947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed Three #10 cans of Marinara sauce severely dented. **Warning**

WarningStop Sale
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw fish in reach in cooler on cook line. Operator moved to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot dog (52F – Cold Holding); raw shrimp (50F – Cold Holding); raw salmon (51F – Cold Holding); raw chicken (49F – Cold Holding); shredded cheese (51F – Cold Holding); Raw beef patties (51F – Cold Holding) held overnight in reach in cooler. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dog (52F – Cold Holding); raw shrimp (50F – Cold Holding); raw salmon (51F – Cold Holding); raw chicken (49F – Cold Holding); shredded cheese (51F – Cold Holding); Raw beef patties (51F – Cold Holding) held overnight in reach in cooler. **Warning**

Warning

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. **Warning**

Warning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom in back dry stock area. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn in reach in coolers in prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.