Inspection Report

Florida DBPR Inspection Report
Warning

PANDA EXPRESS

463693 SR 200 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3683102
Visit number1
Inspection Visit ID13582453
DBPR license5501158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed lettuce under raw chicken in walk in cooler. Operator moved lettuce to a different shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg on cook line at 50F, operator stated it had only been out of reach in cooler for 10 minutes, ambient air temp of cooler taken 37F, operator placed liquid egg. Back in reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager certification for establishment. **Warning**

Warning
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present, 6 employees working with and handling food in kitchen

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on shelf in walk in cooler operator moved water to a designated area. **Corrected On-Site**

Corrected On-Site
#2Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple trash bags on ground behind dumpster.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested sanitizer bucket ok cook line and warewash area. Both were 0.

Inspector observations synchronized from DBPR on August 17, 2026 8:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.