Inspection Report

Florida DBPR Inspection Report
Enforcement

STAR MAMA LLC

7410 W BOYNTON BEACH BLVD STE A8 · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3683112
Visit number1
Inspection Visit ID13582518
DBPR license6013575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed medicine stored above oil at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler soup 47F, marinara sauce 45F. Per operator food was prepared yesterday. Observed cooling covered. Observed cooling in big containers. See stop sale.

Stop Sale
#8High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler soup 47F, marinara sauce 45F. Per operator food was prepared yesterday. Observed cooling covered. Observed cooling in big containers. See stop sale.

Stop Sale
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top cooler across from stove raw shrimp stored over chopped meat. Operator stored raw shrimp properly. Observed in flip top cooler across from grill Raw pork stored over chicken masala. Operator stored raw pork properly. Obser **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in salad station cooler ; milk (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in salad station cooler ; milk (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Observed in Flip top cooler #1 across from stove ; chicken masala (42-51F); cooked chicken (39-51F),. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed food stored past the fill line. Operator placed food below to quick chill. Observed on counter marinara sauce 45F, chicken stock 56F. Per operator food not prepared or portioned today. Food held out of unit less than four hours. Observed food on counter under no temperature control. Operator placed on stove to be reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#12Intermediate16-37-1

Intermediate – No chlorine test kit provided when using sanitizer at warewashing machine . **Repeat Violation**

Repeat Violation
#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust stored on warewashing shelves used to hold clean dishes.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled near warewashing area. Operator labeled bleach. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl used to dispense panco bread crumbs. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile above double door reach in cooler soiled with dust.

#4Basic08B-12-5

Basic – Clams and cheese not covered in double door freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 17, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.