WOLFGANG PUCK KITCHEN + BAR
3003 BROWNWOOD BLVD · THE VILLAGES · Sumter County · FL 32163
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dish machine drain pipe than 1 inch to flood rim in floor drain
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hot water sanitizing dish machine 156F at dish level. Operator set up 3 compartment sink. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found 1 live fly on lid to fruit caddy in bar area. Operator had employee take lid back to be washed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from stove in cook line area. Operator states items were placed in cooler at 11am and taken out from walk in cooler and all items temped below 41F. Operator placed items in freezer to rapidly chill Alfredo sauce (51F – Cold Holding); cooked mushrooms (50F – Cold Holding); butter (56F – Cold Holding); Gruyére (51F – Cold Holding); garlic in oil (52F – Cold Holding); cooked carrots (46F – Cold Holding) Recheck- butter 32F; Alfredo 32F; garlic in oil 33F; cooked carrots 40F; cooked mushrooms 30F; Gruyére 28F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. heated to 165F then placed in steam table at 11am. meatballs (108F – Cold Holding) Operator moved to stove to reheat to 165F. **Corrective Action Taken**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink in bar area. Operator supplied soap. **Corrected On-Site**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in cook line area **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dish rack
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples and grapes stored over French onion soup in produce cooler. Operator corrected shelves. **Corrected On-Site**
36-27-5Basic – Wall soiled with black mold like substance in dish machine area under sprayer sink. Employee cleaned during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:17 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.