Inspection Report

Florida DBPR Inspection Report
Enforcement

PHO LOVERS

5864 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3683120
Visit number1
Inspection Visit ID13582561
DBPR license6217064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 6

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef walking in and out of kitchen changed gloves but no hand wash. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. King fish inside reach in freezer near deli cooler stored- not frozen entire time throughout process. 3 lbs **Warning**

Warning
#14High Priority35A-09-4

High Priority – Presence of insects 50 pile of sugar ant on back table near back door. One line of ants 30 near back door. **Admin Complaint**

Admin Complaint
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 lbs ROP fish inside reach in freezer, ROP soup beef strew 4 lbs. **Warning**

WarningStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler at cook line sliced beef (56F – Cold Holding); brisket (51F – Cold Holding); Moved to freezer **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#17High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near walk in cooler deli stored **Warning**

Warning

Intermediate 4

#18Intermediate03G-09-5

Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Beef stew inside reach in freezer made three weeks ago **Warning**

Warning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Service station **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not one date mark throughout establishment. **Warning**

Warning
#21Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Raw Rib eye in ROP – inside reach in freezer near cook line – no labels. Owner put label on during inspection. **Warning**

Warning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Orange soda beverage in glass reach in cooler. Employee moved **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic08B-31-4

Basic – Food stored in undrained ice. Bean sprouts in deli cooler inside water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Large pot of pho chicken stock on floor near cook line. Employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. In front **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled cooler with bean sprouts. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink. very slow draining water in handwash sink near three compartment sink. **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. Raw beef uncovered reach in cooler near dishwasher. Reach in cooler. Employee coved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink **Warning**

Warning
#11Basic29-20-5

Basic – very slow draining water in handwash sink near three compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
4 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.