High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and proceeded to handle a clean container to stored cheese without first removing gloves or washing hands. Reviewed proper handwashing procedures.Employee washed hands correctly, . **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container of raw beef stored above bag of fries and breads in Galaxy White Chest freezer. Employee moved raw beef during inspection. **Corrected On-Site**