YH SEAFOOD CLUBHOUSE
8081 TURKEY LAKE RD STE 700 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of hou sauce for duck in dry storage area
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat oxtail soup in reach in freezer **Corrected On-Site**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled / stained with food debris, mold-like substance or slime. Stained white cutting boards throughout kitchen Exterior of some reach in coolers on cooks line **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hotel pan in one handwash sink near dish machine area **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Throughout kitchen **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in dried beans in dry storage area
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons and forks not inverted **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In back dish area
08B-38-4Basic – Food stored on floor. Raw chicken in bowl In walk in cooler Several items frozen in walk in freezer **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Several tongs on cooks line and in back cooks line **Corrected On-Site** **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. On cooks line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cooks line
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Near water heater in back storage area
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 200ppm , operator discarded and tested new 50ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:21 AM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.