Inspection Report

Florida DBPR Inspection Report
Enforcement

TAP 42

1411 S ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3683139
Visit number1
Inspection Visit ID13582654
DBPR license1600259

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked fried rice inside walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line drawer cooler//raw beef steak (52F – Cold Holding); raw hamburger patty (51F – Cold Holding). Per operator, food not prepped or portioned today; food stored out of temperature for approximately 10 minutes. Operator put ice bags inside cooler drawers to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on garlic butter and whipped goat cheese held at cook line. Per operator, foods held on time for approximately 1 hour. Operator put time on foods. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Porvided time as a public health control procedures to operator.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle container, containing unknown clear solution, stored at bar. Per operator, solution is sanitizer. Operator labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cook line cutting board. Employee discarded drink. **Corrected On-Site**

Corrected On-Site
#2Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a protected location. Observed in use ice cream scoop stored under soap dispenser next to cook line hand wash sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in 101F standing water. Operator dumped water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:08 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.