BOWL THAI CAFE
360 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Butter 60 F on top of reach in cooler where lid opens. Moved underneath – sliced tomatoes improperly iced at 54F. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-01-26: Walk in cooler holding several curry sauces 52-58F. Frozen thawed seafood and meat up to 46F. (Moved to another cooler) Cooked rice 57F. See stop sale Per employee, cooler felt "cold" at the start of the day, around 10 am. Fan off and unit not running during inspection. **Time Extended**
Intermediate 4
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2026-01-26: **Admin Complaint**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2026-01-26: **Admin Complaint**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Minimum of one employee over 60 days with no proof of training **Warning** – From follow-up inspection 2026-01-26: **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-01-26: **Admin Complaint**
Basic 2
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine **Warning** – From follow-up inspection 2026-01-26: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Warning** – From follow-up inspection 2026-01-26: **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 8:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.