Inspection Report

Florida DBPR Inspection Report
Completed

TANDOOR INDIAN CUISINE

805 E BRANDON BLVD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3632631
Visit number2
Inspection Visit ID13582777
DBPR license3916466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat items in walk in cooler. **Warning** – From follow-up inspection 2026-01-28: **Time Extended**

Warning

Intermediate 1

#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-28: **Time Extended**

Repeat ViolationWarning

Basic 5

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Multiple bulk containers of ingredients observed with bowls being used to scoop ingredients. **Warning** – From follow-up inspection 2026-01-28: **Time Extended**

Warning
#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-28: **Time Extended**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Multiple buckets of sauces on the floor in walk in cooler and walk in freezer. Cases of beef and chicken on floor in walk in cooler. Canned goods on floor under shelf by walk in cooler door. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-28: **Time Extended**

Repeat ViolationWarning
#4Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 2 containers of water, 90F and 86F. **Warning** – From follow-up inspection 2026-01-28: **Time Extended**

Warning
#5Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Multiple containers of cooked meats and vegetables in walk in cooler uncovered. **Repeat Violation** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-28: **Time Extended**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 14, 2026 8:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.