CHINA KING
6816 22ND AVE N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-20-4High Priority – – From initial inspection : High Priority – Employee washed hands with no soap. Employee washed hands with no soap after removing roach off floor. Proceeded to wash hands with soap after I corrected her. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-11-25: Employee touched cellphone and keys and proceeded to engage in bare hand preparation of cabbage. Cabbage is not served raw, but I explained that since there is no minimum cook temperature for cabbage they should wear gloves while preparing it. **Time Extended**
Intermediate 2
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ CFM Changshi Pan expired 8/26/25. They have paid to renew and are awaiting certification. **Warning** – From follow-up inspection 2025-11-25: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on reach in cooler on cook line, prep table, and meat prep table heavily grooved and stained. **Warning** – From follow-up inspection 2025-11-25: **Time Extended**
Basic 4
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not enclosed with self-closing doors. **Warning** – From follow-up inspection 2025-11-25: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting boards on prep cooler and prep tables have cut marks and are no longer cleanable. **Warning** – From follow-up inspection 2025-11-25: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior screen door is kept open during operation, but has a gap at the threshold that opens to the outside. Vermin present. **Warning** – From follow-up inspection 2025-11-25: **Time Extended**
36-68-5Basic – – From initial inspection : Basic – Grease buildup on hood ventilation system over cook line. **Warning** – From follow-up inspection 2025-11-25: **Time Extended**
Inspector observations synchronized from DBPR on August 17, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.