JIMMY'S PLACE
11335 STARKEY RD · LARGO · Pinellas County · FL 33773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 establishment is open and operating/currently preparing and serving food to customers License renewed during inspection **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over banana bread in glass cooler in kitchen, order corrected **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked potatoes and shell eggs on cook line with no time mark **Repeat Violation**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
35A-03-4Basic – Dead roaches on premises. 4 dead roaches behind glass cooler in kitchen, staff cleaned and sanitized. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf over meat slicer and on shelf over clean equipment **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled in kitchen **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. In use cooking equipment stored on top of egg trays on cook line
21-10-4Basic – Soiled dry wiping cloth in use. On cook line
Inspector observations synchronized from DBPR on August 12, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.