Inspection Report

Florida DBPR Inspection Report

BWS GRILL

27 F AZALEA DR · CRAWFORDVILLE · Wakulla County · FL 32327

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Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683187
Visit number1
Inspection Visit ID13582934
DBPR license7502882

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at cookline touched hamburger meat with bare hands while placing it onna bun. The hamburger meat is over 145F.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cookline: cut lettuce (55F – Cold Holding); sliced tomatoes (51F – Cold Holding). Both items are stored in a pan without ice at cookline. Employee stated the items have been held at room temperature for approximately 30 minutes during the rush, then moved them back to the reach-in cooler to cool to 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bag of shredded cheese stored inside handwash sink at front counter. An employee removed the cheese from the sink during this inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present. Inspector observed four employees handling food during this inspection.

Basic 3

#1Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Interior of cabinets throughout kitchen soiled with food debris.

#2Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure Discarded furniture stored behind dumpster.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe below handwash sink at front counter.

Inspector observations synchronized from DBPR on August 12, 2026 5:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.