ASTON GARDENS AT SUN CITY CENTER Inspection – April 16, 2026

High Priority 1

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 92 pieces of ROP snapper thawed before being removed from packaging.

Stop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**

Repeat Violation

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage room.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 92 pieces of ROP snapper thawed before being removed from packaging.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting. **Repeat Violation**

Repeat Violation

#6Basic08B-38-4

Basic – Food stored on floor. Multiple food items on floor in walk in freezer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**

Repeat Violation

Florida Food Watch