HOLIDAY INN RESORT KISSIMMEE BY THE PARKS
3011 MAINGATE LN · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine multiple times, test strip did not turn black. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or debris. Can opener on prep table at prep area is soiled. Operator moved to triple sink **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink, operated place roll of paper towels at hand sink. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time plan for breakfast buffet. Emailed operator written time plan. Operator filled out written time plan during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer not labeled at server station.
Basic 15
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Under sink at dish area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table next to coffee makers in server station, operator removed items. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top of microwave at server station Cell phones on prep counter at server station Cell phone stored on rack with clean pans. Operator removed items. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees at buffet line replacing breakfast items without hair restraints.
36-17-5Basic – Floor tiles missing and/or in disrepair. Tiles broken under cook line behind hand sink on right side of cooks line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floor, ceiling, shelves, and fan of walk in freezer across from dish area. Ice build up on door of walk in freezer B
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in sugar and rice submerged in product, operator removed handles out of product. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at server station
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink next to dish machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cooks line soiled with grease like substance. Bottom of hot holding unit
29-08-4Basic – Plumbing system in disrepair. Pipe at bottom of hand sink on cooks line comes apart when sink is bumped,operator put pipe together. Also the water is hot for cold faucet as well Hot water faucet handle at hand sink in prep area stripped and does not dispense hot water.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of reach in cooler next to expo line
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple cooking equipment on premises not in use on cook line and in back storage area. Dish machine at bar not in use. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At hand sink in server station
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container containing sugar not labeled.
Inspector observations synchronized from DBPR on August 12, 2026 12:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.