Inspection Report

Florida DBPR Inspection Report
Completed

SUNSHINE ONE HOSPITALITY

6700 CRANDON BLVD · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateMay 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683195
Visit number1
Inspection Visit ID13582947
DBPR license2328243

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at Cook line place on gloves without washing hands prior to. **Repeat Violation**

Repeat Violation
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shell eggs stored over unwashed vegetables at walk in cooler.

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed at double glass door each in cooler ROP mahi and tuna thawed in original packaging. Observed a plastic bottle of water stored in drinking ice at bar area.

Stop Sale
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink, missing vacuum breaker . **Repeat Violation**

Repeat Violation

Intermediate 4

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a small bucket in handwashing sink next to three compartment sink at warewashing area .

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical kit of any kind at warewashing area.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no hand soap at handwashing sink at prep area.

#15Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed three water filters next to ice machine missing service date.

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at double glass door each in cooler ROP mahi and tuna thawed in original packaging.

#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed hand washing sink next to three compartment sink, missing hot and cold water handle.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a case of plastic water bottles stored on the floor at walk in cooler.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with dust debris.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with a mold like substance.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed single use dressing containers stored on the floor at dry storage.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cook line.

Inspector observations synchronized from DBPR on August 12, 2026 12:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
4 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.