MR. PIZZA PLUS
530 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched lined garbage can in prep area while handling dough **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 44-45F inside bottom of heavily loaded vertical single door cooler in prep area. Advising operator to avoid heavily loading single door coolers and prioritize food that requires 41F or below. Mozzarella cheese (50F – Cold Holding); white American cheese (50F – Cold Holding); feta cheese (47F – Cold Holding) inside lowboy prep cooler at entrance to prep area, top and bottom sections. See stop sale for stored in unit more than 4 hours with danger zone temperatures recorded. -next day follow up inspection required to verify compliance. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta cheese **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only food handler training certification is expired as of 3/2025 **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -purple chemical inside unlabeled spray bottle near 3 compartment sink **Corrected On-Site**
Basic 6
36-73-4Basic – Floor soiled/has accumulation of debris. -area under 3 compartment sink
36-11-4Basic – Floors not maintained smooth and durable. -areas of tile floor in back area
10-12-5Basic – In-use pizza peel stored on soiled surface between uses. -top of soiled oven **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handle to stand up freezer
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
32-23-5Basic – urinal not flushing/functioning properly/in disrepair
Inspector observations synchronized from DBPR on August 12, 2026 8:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.