Inspection Report

Florida DBPR Inspection Report
Completed

KRUA THAI

3283 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683197
Visit number1
Inspection Visit ID13582950
DBPR license5301634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At flip top cooler cut oranges and lemons in direct contact with non food grade paper towels – operator removed. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cookline counter – Raw shell eggs 58-60F- cold holding – food not prepared or portioned today- food left out for 15 minutes- operator placed in reach in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At cookline counter – glue and cigarettes stored over flip top cooler and prep counter- operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At flip top cooler potstoes prepared two days ago, pulled from freezer without properly tracking dates – operator date marked.

Inspector observations synchronized from DBPR on August 12, 2026 10:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.