Inspection Report

Florida DBPR Inspection Report
Warning

BABBI BABBI KOREAN KITCHEN

8015 TURKEY LAKE RD STE 400 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3683217
Visit number1
Inspection Visit ID13582980
DBPR license5812053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cooks line cracked egg no handwash, coached employee to wash hands after cracking raw shell eggs **Corrective Action Taken**

Corrective Action Taken
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#9High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Pesticide over clean equipment, operator removed **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauce in reach in cooler , operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed on wall by walk in cooler, adjacent from dish machine area **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pan and spoon in handwash sink on cooks line , operator moved **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line with watch on

#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic14-17-4

Basic – Utensils on wall with rust that has pitted the surface.

#5Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. By handwash sink located

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Dry spices not labeled

Inspector observations synchronized from DBPR on August 12, 2026 5:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.