Inspection Report

Florida DBPR Inspection Report
Completed

LIL WOK

302 SOLONA RD STE 102 · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683222
Visit number1
Inspection Visit ID13582987
DBPR license6501713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household insecticide in kitchen. Moved by manager. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 47°. Stored above chill rim in make table. Moved by manager. placed at about 11:30 am. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Bathroom door open. Closed by manger. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#3Basic08B-38-4

Basic – Food stored on floor. Tub of frozen shrimp on floor. Under shelf in kitchen. Moved by manager.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Tub of frozen shrimp thawing at room temperature.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen counter.

Inspector observations synchronized from DBPR on August 12, 2026 4:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.