ISLAND TIME MARINA
400 W COCOA BEACH CAUSEWAY · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator swapped source container. 100ppm **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in reach-in cooler **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic aioli and salsa. SEE STOP SALE **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic aioli and salsa. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored under dripping water line. In walk-in cooler. Pipe beneath condenser dripping a fluid on to wings, cooked beans, meatballs, cut cabbage, and mango salsa. Fully thawed raw tuna and raw salmon in commercial packaging bearing indicator label **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In beer walk-in cooler corn beef and cabbage (46F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer walk-in cooler corn beef and cabbage (46F – Cold Holding). SEE STOP SALE **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle stored over straws. Sternos over single service cups **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has cut marks and is no longer cleanable. Soda gun holster at downstairs bar. **Repeat Violation** **Warning**
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Faded for chlorine **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Emily **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate **Repeat Violation** **Warning**
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. In office **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw salmon in commercial packaging bearing indicator label. SEE STOP SALE **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook moved **Corrected On-Site** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Ice bucket **Warning**
08B-52-4Basic – Food stored under dripping water line. In walk-in cooler. Pipe beneath condenser dripping a fluid on to wings, cooked beans, meatballs, cut cabbage, and mango salsa. SEE STOP SALE **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. On grass area **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door. Operator moved **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at multiple sinks **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass mats and shelves at each bar are heavily soiled with mold like substances **Warning**
33-16-4Basic – Open dumpster lid. **Corrected On-Site** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cook did not wash lettuce before preparation **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:50 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.