Inspection Report

Florida DBPR Inspection Report
Enforcement

HYDERABAD CAFE

8695 FENTON ST STE 130 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3683259
Visit number1
Inspection Visit ID13583038
DBPR license5815903

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of butter sauce 52°f stored on top panel reach in cooler less than 4 hours recommend to quick chill product. biryani 48°f stored inside walk in cooler overnight. Potatoes w vegetables 48°f/45°f stored inside walk in cooler overnight.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature butter sauce 52°f stored on top panel reach in cooler less than 4 hours recommend to quick chill product. Potatoes w vegetables 48°stored inside walk in cooler over night. Biryanis 48°f stored inside walk in cooler over night **Admin Complaint**

Admin Complaint

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled on the cook line.

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test provided for checking sanitizer for the dish machine.

#6Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Observed unlabeled sanitizer container stored on the cook line. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jaspreet Singh 8/15/2022 expired 8/14/2025

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water on the cook line.

Inspector observations synchronized from DBPR on August 12, 2026 4:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.