Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL #762

2662 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683263
Visit number1
Inspection Visit ID13583047
DBPR license6215972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Steak at 73 F under 3 hours in cooler at cook line. Cooler not turned on . Manager placed food on ice bath and and placed in walk in cooler recheck 41F to 47 F – salsa 46 F , cut tomatoes 48 F in ice bath well in kitchen . Manager added ice under containers of food . Recheck salsa 37 F , cut tomatoes 37 F **Corrective Action Taken**

Corrective Action Taken
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cooked rice 120 F at the front counter area . Manager voluntarily discarded rice **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large trashcan stored in front of cook line hand wash sink . Trashcan relocated. Reviewed with manager hand wash sinks must be accessible at all times **Corrected On-Site**

Corrected On-Site
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside cook line hand wash sink. Manager relocated bucket to shelf below . Reviewed with manager hand wash sinks are for washing hands only **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.