Inspection Report

Florida DBPR Inspection Report
Warning

BOONDOCKS PORT ORANGE

3948 S PENINSULA DR · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3683266
Visit number1
Inspection Visit ID13583050
DBPR license7405344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-02-7

High Priority – Live, small flying insects found -3 flying insects near outdoor bar area near hand sink

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -smoked chicken wings **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oysters in half shell,milk Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked chicken wings **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shucked oysters on half shell 47F from prior day, bleu cheese crumbles 45F, cooked shrimp 47F, milk 47F inside single door cooler with heavy blockage at top section near air flow. . See stop sale for milk/cooked shrimp/oysters on half shell **Warning**

WarningStop Sale

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -water heater/dry storage room in corners

#2Basic36-24-5

Basic – Hole in or other damage to wall. -water heater room

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. -chest freezer outside near walk in

#4Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -hand sink at end of fryers

#5Basic25-17-4

Basic – Single-service articles stored on a unsanitary surface. -soup bowls/portion cups stored on wiping cloth -case of food trays on floor in water hearer room

Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.