OUTPOST 611 LOCAL EATERY AND TAPHOUSE
2454 N MCMULLEN BOOTH RD · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine . Manager replaced empty bottle of sanitizer .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked chicken 50 F ,buttermilk pickles 49 F, raw chicken breast 49-50 F in table top cooler . Food in cooler overnight . No temperatures taken this day Food discarded -Raw pork 51 F placed in cooler less than 2 hours – manager placed pork in freezer for quick chill **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 50 F , buttermilk pickles 49 F, raw chicken breast 49-50 F in table top cooler . Food in cooler overnight . No temperatures taken this day . Manager discarded food – raw pork 51 F placed in cooler less than 2 hours . Manager placed in freezer for quick chill down **Corrective Action Taken**
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Reviewed with manager
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Expired CFM for Ian McCarthy expired 12/10/25, Wendy McCarthy expired training 12/15/25, Riley McCarthy expired training 12/15/25 SafeStaff . Current training for Teresa Gibbs 10/24/26
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in the dish washing area and host area . Manager labeled spray bottles **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine. Manager cleaned the interior of the ice machine **Corrected On-Site**
16-03-4Basic – Accumulation of debris inside warewashing machine.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public inside reach in cooler opposite stove
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up in the incorrect order -Rinse, wash , sanitize. Reviewed with manager . Emailed the correct set up of manual dishwashing at triple sink hand out . Manager set up triple sink in the correct order **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
Inspector observations synchronized from DBPR on August 12, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.