Inspection Report

Florida DBPR Inspection Report
Warning

TWO CHEFS MARKET & BISTRO

4141 S TAMIAMI TRL UNIT 10 · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateApril 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3683281
Visit number1
Inspection Visit ID13583076
DBPR license6805933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs and raw shell eggs in 2 door make station on cook line over heavy cream and ready to eat sauces. Operator moved items to the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed poached eggs, hollandaise sauce and Caesar dressing on the menu without an identifier.

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of signed health agreements. E-mailed operator a copy of the health agreement. Operator printed health agreements and was in the process of having employees read and sign health agreements. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hair restraint.

#2Basic33-16-4

Basic – Open dumpster lid. Operator closed lids. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.