Inspection Report

Florida DBPR Inspection Report
Completed

AURELIO'S OF NAPLES

6270 NAPLES BLVD STE 6 · NAPLES · Collier County · FL 34109

Restaurant history →

Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683286
Visit number1
Inspection Visit ID13583083
DBPR license2103711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of the pizza oven, observed a container of dairy butter with a time mark of 9:14am. dairy butter (124F – Hot Holding). Discussed with operator dairy butter is time-temperature control for safety food. Operator discarded butter.

Stop Sale
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of the pizza oven, observed a container of dairy butter with a time mark of 9:14am. dairy butter (124F – Hot Holding). Discussed with operator dairy butter is time-temperature control for safety food. Operator discarded butter.

Inspector observations synchronized from DBPR on August 12, 2026 5:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.