Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean stacked plates and to go containers on solid shelf above coolers on cook line **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top shelf above stored food in dry storage room

Basic – Floor area(s) covered with standing water. Liquor storage room, dish pit

Basic – Food stored on floor. Bucket of salsa on floor in walk in cooler

Basic – In-use tongs stored on equipment door handle between uses. Cook line where hand **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Basic – Old labels stuck to food containers after cleaning. Metal pans stacked on shelf above dish pit **Repeat Violation**

Basic – Plumbing system in disrepair. Compressor dripping in walk in cooler

Basic – Raw fruits/vegetables not washed prior to preparation. Whole avocados in top of deli prep cooler on cook line with stickers still affixed, not properly washed

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in rear kitchen hallway **Repeat Violation**

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand sink next to dish machine, not draining

Basic – Stored food not covered. Ice cream uncovered in walk in freezer **Repeat Violation**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**