SUSHI ROCK & GRILL
525 E ALTAMONTE DR · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Advil on top of dishwasher. Removed. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found. -3 small flying insects near hand wash sink in wait station. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. -paper towel in bottom of roe container, under diced vegetables on rack in walk-in cooler. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -food service license expired 4/1/26. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon above cooked chicken, shrimp in walk-in cooler. -raw chicken over dumplings. **Warning**
Intermediate 4
52-01-4Intermediate – Identity of food or food product misrepresented. -escolar on menu as white tuna in White Tuna Truffle, the list of fish for sashimi or nigiri, and Be Happy Roll on printed dinner menus and new To Go menus. **Admin Complaint**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -4 reach-in freezers, single service items, dry goods in area outside back door. Gate does not close without gaps, ceiling is not smooth, has exposed pipes. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -several new employees. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -filled out time plan in English, emailed Spanish and Mandarin to operator. For sushi rice and tempura shrimp. **Corrective Action Taken** **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in bulk beer batter, sugar, sauces.sauces **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets and bags hanging on shelves with clean dishes. Removed. -employee beverages on shelves above food prep areas. Removed. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -some food debris on floor under cook line equipment. **Warning**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. -can of Red Bull on broccoli in cook line drawer. **Corrective Action Taken** **Warning**
08B-43-4Basic – Food stored in a room/shed that is not fully enclosed. -bags of dry rice, oil stored in outside storage area. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice spoon in standing water. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -missing from 3 sushi coolers. -cooler across from flat grill. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior, exterior of microwave, gaskets, cooler door frame on coolers on cook line. -exterior of bulk dry goods containers. -walk-in cooler shelves have slight build up of white mold-like substance. **Warning**
33-16-4Basic – Open dumpster lid. Grease on the ground around grease receptacle. **Warning**
24-17-4Basic – Silverware/utensils/dishes dried with a towel/cloth. -dish person drying bowls with cloth before stacking. Not air dried. **Warning**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. -small plastic spoons at dessert buffet. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bulk sugar not labeled. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.