Inspection Report

Florida DBPR Inspection Report
Completed

THE GREAT OUTDOORS PREMIER RV/GOLF RESORT COMMUNITY SERVICES

137 PLANTATION DR · TITUSVILLE · Brevard County · FL 32780

Restaurant history →

Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683301
Visit number1
Inspection Visit ID13583105
DBPR license1504301

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed dishmachine. New reading 50 ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handling raw chicken and raw beef patties, then handle burger buns and cheese without proper handwashing and changing gloves. Coached operator on proper handwashing procedures **Corrective Action Taken**

Corrective Action Taken
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored above cooked chicken wings in walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Glass cleaner stored next to foil sheets and sandwich bags on shelf in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored plates by back door not inverted. Operator flipped them. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook, salad prepped and server wearing watches and bracelets

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks on cook line

#5Basic08B-38-4

Basic – Food stored on floor. Shaved steak boxes stored on walk in cooler floor, and Tomato paste cans stored on floor by walk in freezer. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from walk in freezer.

Inspector observations synchronized from DBPR on August 12, 2026 8:19 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.